Dive into the fascinating world of intoxicating flora with 'The Tipsy Botanist'. This acclaimed book invites you to explore a vibrant array of plants, blossoms, and fruits that have been the star players in crafting delightful libations. Uncover the secrets behind mushrooms, vines, and herbs that have undergone fermentation and distillation, transforming them into the remarkable beverages we love. Each page is filled with intriguing tales of the ingredients that elevate your favorite cocktails and spirits, sprinkled with a pinch of humor. Perfect for the budding mixologist or anyone keen to impress at their next gathering, this book is your passport to botanical boozing bliss.
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